The ultimate Way for Choosing Wine on a First Date

First dates are nerve wracking enough without having to worry about what wine to choose to impress your new friend!

One of the great things about wine on a date is that one bottle is a defined amount, normally about five glasses.

If shared equally it is unlikely that you will fall off your chair drunk after half a bottle of wine!

However, there are some other social sins that can be committed whilst choosing wine on a date.

White Wine


  • The main ingredient in white wines is white grapes, and these grapes have no skins or seeds.
  • Most white wines have a light and fruity taste, but there are certain varieties of white wines that have a richer taste.

Red Wine



  • Red wines are made with dark red and black grapes. red wines are produced with whole grapes, including the skin.
  • The skins add color and flavor to red wines and this is the reason why these wines have a richer flavor.
  • Red wines are the preferred type of wines in major wine-making countries such as Italy and France.
  • Red wines have most of the healthbenefits of white wines, and they can contribute to your health in other ways as well.
  • Since they contain the skins of grapes, red wines have a powerful type of antioxidants called resveratrols.
  • Resveratrols offer excellent protection for your blood vessels, and they can eliminate blood clots as well.

Getting Started

  • First, you need to decide whether you want white, red, rosé or sparkling wine. This is perhaps the most important decision.
  • As a general first date rule, red wine is more of an acquired taste and it can be harder to select a good red.
  • Therefore, when you do not know your companion’s tastes it may be wise to steer clear of the red wine section.
  • Sparkling wine can make you appear a little pretentious or if you go for a cheaper version, a tightwad; so this is usually best avoided.
  • If you are not sure whether your companion likes wine at all, rosé wine is often a safe option as it often lacks the sharpness that people commonly dislike in wines.

How Much to Spend


  • Remember more money doesn’t always mean more quality.
  • If you are very new to wine, go for a house white. Therefore A house white is unlikely to be extremely imaginative or unusual, but is almost always perfectly drinkable.
  • For this reason it is a safe, middle of the road option.
  • If you want to impress, look for something other than the house white. Keep away from extremes until you know your companion a little better, so don’t go for bone dry whites.
  • Instead, opt for a fruity dry wine that appeal to those who like both dry and medium whites.
  • So whilst neutral wines may seem like a bit of a cop-out, bear in mind that you simply want a drinkable wine that does not offend.
  • If you are really not sure what to choose, why not offer your companion a choice of glasses as an aperitif while you have a beer or spirit.
  • This way you can judge your companion’s taste. Even if they select a spirit, you can still get a measure of whether they prefer sweet or dry wines.

Ckeck Out More Detail

Did you find this information useful? Share it with your blogging friends on Facebook, Twitter, and Google Plus!


Compare Britannia Vs Parle

dominated the two food majors of India in the field of biscuits and bakery products. fighting it out in market for the share of consumers pocket and market dominance .

In yester years it was market segments which both have dominated and not much was seen to disturb that arrangement.

Parle with its Parle G , Kraxkjack and manaco where as Britannia has Good day , Marie gold,  Creams Britannia dominated the premium segment of biscuits where as parle dominated the mass ,low premium biscuits ,things were pretty predictable but for theentry of new players have changed that status .

History Of Britannia


The company was established in 1891, with an investment of Initially, biscuits were manufactured in a small house in central Kolkata.

The enterprise was acquired by the Gupta brothers mainly Nalin Chandra Gupta, a renowned attorney, and operated under V.K Brothers.

In 1918, C.H. Holmes, an English businessman in Kolkata, was taken on as a partner and The Britannia Biscuit Company Limited (BBCo) was launched.

History Of Parle


Parle Products company was founded in 1929 in British India. It was owned by the Chauhan family of Vile Parle, Mumbai.

Parle began manufacturing biscuits in 1939. In 1947, when India became independent, the company launched an ad campaign, showcasing its Gluco biscuits as an Indian alternative to the British biscuits

Compare Between Britannia Vs Parle

parle-g                              britannia-marie-gold

    • Entry of new players have changed that status . Now that ITC and Priya gold are trying to break into their market and have established them selves as important players in biscuit market .
    • These two major biscuit producers has are now forced to innovate products by the consumers to create brands which could be differentiated .
    • Both are trusted brand are ranked in top brands for biscuit ,both have a long history of brands .
    • The Major difference though is that where Britannia is revenues from bakery products is around 90 % ,share of biscuit sales is around –80% for parle.
      Recently two categories has seen major ad war are bourbon and salty snacks .
    • Parle has come up with new bourbon under its hide and seek umbrella brand .
    • Pitching against Britannia s popular bourbon which has 70% market share of the bourbon biscuits .
    • Parle upped its TV ads by roping in Hritik roshan . Similarly Parle has re jigged its Krack Jack biscuits to Britannia’s 50- 50 eating up its market share .
  • Krack Jacks with new packaging and TV ads of Krack and Jack promoting the brands . It would be interesting to see what impacts these would have on the sales of these two biscuits .

For Business

Description                                      Britannia                                                Parle

Established                                         1891                                                           1929

Nature of business                           Public ltd                                                Family run

No of manufacturing units            5 own ,40CMU                                    8 own units ,  60 CMU

Market share ( value)                          32.80%                                                    32.94%

Ads Major methods                        Cricket events and players        Celebrities endorse ment

New areas of promotion                 Environment                                Health and wellness

Important Brands Pitched Against Each Other

Category                               Britannia                                                     Parle

Glucose                                 Tiger                                                            Parle G

Marie                                     Marie Gold                                                  Parle Marie

Salty snacks                          50-50                                                          Krack Jack

Bourbon                                 Bourbon                                                     Hide N seek

Cream                                   Cream Treat                                                 Kreams

Cookie                                   Good Day                                                    20-20

 Milk                                       Milk Bikis                                                    Milk sakhti

check more detail:-

Did you find this information useful? Share it with your blogging friends on Facebook, Twitter, and Google Plus!

Best 3 Pasta Recipes

These pasta recipes are excellent for dinners or parties.

In this article, I’m going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you.

The recipes are very easy and can be prepare in less than 30 minutes.

So, here we go

Lemon Tuna Pasta Recipes


An Italian inspired recipe which brings Lemon Tuna Pasta to life with the help of red chilli, parsley and a hint of lemon.

It’s so refreshing it’s like being smacked across the face with a wet fish.


  • 4 tsp Butter
  • 18 Black olives, pitted & sliced
  • 1 tsp Oil; olive
  • 2 can Tuna; chunk, drained
  • 4 large Garlic cloves, chopped
  • Pasta; penne, cooked and drained
  • 1/8 cup Lemon juice
  • 4 tsp Butter (add at end)
  • 3 tsp Capers, drained


    • Melt butter with oil in skillet. Add garlic and cook 2 minutes.
    • Add lemon juice, capers and olives and cook another 2 minutes.
    • Turn heat to lowest setting. Add tuna & separate it (do NOT flake) with a fork.
  • Heat through, stirring gently. Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well.

Tomato Soup with Pasta Recipes


Tomatoes, carrots and celery cooked with seasoning and boiled with pasta to give you a yummy and filling soup.


  • 3 tbsp Olive oil
  •  1/2 tsp Black pepper
  •  1 small Onion, chopped
  •  1 tsp Basil
  •  1 lb Tomatoes, chopped
  •  3 pt Stock
  •  1 Carrot, sliced
  •  1 cup Small pasta / broken vermicelli
  •  1 Celery stick, sliced
  •  1 tbsp Chopped parsley
  •  1 tsp Salt


  •  Heat oil in soup pot & gently fry the onion for 2 minutes. Add tomatoes, carrot & celery.
  •  Mix well with the oil. Sprinkle in the seasonings & stir together. Fry for 3 minutes.
  • Add stock & bring to a boil. Simmer for 10 minutes then add pasta.
  •  When pasta is tender, serve, garnished with parsley.
  •  Both Pasta Recipes yield 4 servings
  •  If you are concerned about your health and think that the above pasta recipes are too rich in calories, here is one recipe that I’m sure you’ll love…

Broccoli-Pasta Toss Recipes


The addition of crumbled Italian sausage gives this quick-enough-for-a-weeknight Broccoli Pasta Toss a hearty appeal.


  • 2 cups Broccoli flowerets
  • 3 tbsp Parmesan cheese, grated
  • 4 oz Fettuccine, broken up
  • 1 tsp Sesame seed, toasted
  • 1 tbsp Oil, cooking
  • 1/8 tsp Garlic powder 


  • In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6 -8 minutes or just until tender, stirring once or twice. Drain.
  • Add oil to pasta mixture and toss. Add cheese, sesame seeds, garlic, and pepper to taste.
  • Toss gently to coat. Serve immediately. 4 servings.

Check here

Did you find this information useful? Share it with your blogging friends on Facebook, Twitter, and Google Plus!

Tips For Romantic Evening At Home

You have decided to invite someone you are dating to your home for a romantic evening and you want everything to go well.

Here are a few tips to help you achieve that result.

 Planning your Romantic Evening:

1. Your Physical Surroundings

It’s a good idea to make sure your house or apartment is clean and tidy. It may not be anyone’s primary focus but it will make an impression on your guest, even if it’s subliminal.

Spend a few hours doing the cleaning yourself, hire someone to do it for you, or, at the very least, shove all that clutter into your closets or under the bed. Wipe down surfaces to get rid of dust and stains.

Apart from the living and dining areas, there are two other rooms that need your attention:

a. The bathroom


  • Wipe down the sink/washbasin, tub and shower stall. Put a fresh cake of soap on the sink and hang fresh towels.
  • At the very least your guest will use the bathroom to wash his or her hands so make sure it’s a pleasant experience.

b. The bedroom


2. Your Choice Of Menu


  • While food can be an excellent means of seduction, it’s a mistake to choose too complicated a menu unless you’re an experienced cook and you don’t get easily flustered.
  • Simple dishes like spaghetti or ratatouille make a tasty and satisfying meal without spiking your anxiety levels.
  • The point is to enjoy the evening along with your guest, not treat the event like it’s a university-entrance exam.

How To Avoid Psycho-Chef Syndrome 

  • One trick is to prepare as much of the meal as possible beforehand so you’re not rushing around like a pinball once your guest arrives.
  • Have all the ingredients chopped, diced and ready for cooking. Do this the night before or earlier that day, whatever works best for you.
  • Salad ingredients can be prepared earlier and stored in separate containers, then added to the salad bowl and dressed before serving.
  •  You can even cheat by purchasing your meal from a favorite restaurant and having it delivered (or picking it up) before your guest arrives.
  • Definitely buy desert from your favorite bakery or supermarket, unless you’re a wiz at whipping up a Pavlova or meringue.
  •  Another option is to prepare dessert the night before and reheat it if necessary when you’re ready to serve it.

3. Your Cooking Area


  • Make sure your kitchen is clean before you begin cooking.
  • Yes, you’ll no doubt make a mess once you start but you don’t want yesterday’s dishes in the way.
  •  Your guest may offer to help so the kitchen needs to meet minimum health standards. 
  • It’s up to you whether you accept this help or not, but we recommend that you do, even if it’s only a token effort like tossing the salad.
  • Sharing cooking tasks can be a wonderfully romantic interaction as it creates a special kind of intimacy.
  • Have you ever noticed how much more easily conversation flows when two people are doing a task, as opposed to sitting face to face?

4. Setting The Table


  • Set the table beforehand. Use a good tablecloth, your best silverware and a nice set of plates. Use your best glasses and an attractive salt and pepper set, milk jug and sugar bowl.
  •  Show your guest that you went to some trouble to make the meal a special occasion. This is not the time for melamine dishes or chipped or mismatched crockery. You’re aiming for a touch of class.
  • Use candlesticks on the table for a romantic ambience, or place candles on other surfaces around the room.
  • Background music is a must but make sure it’s romantic and subtle. Limit blaring rock and roll or rap to the period when you’re preparing dinner, but please, no high-octane music while you’re eating.
  • Set the sound at a low volume so it doesn’t interfere with your conversation. And remember, if you don’t play music during the meal you run the risk of filling any silences with the sound of people masticating.

5. Cleaning Up Later

  • Don’t let your guest anywhere near the kitchen after the meal is over. Hopefully you’ll have better things to do with your time together.
  • But all is not lost if they do insist on helping with the chores. Many a couple has fallen in love while doing the dishes, for two main reasons:1. As mentioned earlier, there’s the ease of conversation that takes place when you’re doing a task rather than concentrating on talking.2. Doing dishes together is like playing house. It can actually feel very romantic, especially when one or both people realize, This is what I want with this person.” You won’t get the same effect if you use a dishwasher, so set aside at least a couple of pots, which will you allow to suggest, “I’ll wash and you dry.”
  • With a little forethought, anyone can create a romantic evening at home.
  • The old cliché, “the way to a person’s heart is through their stomach“, has more than a little truth to it.
  • Test it yourself with someone you care about. The least you’ll get is a great home-cooked meal.

Check out More Detail

Did you find this information useful? Share it with your blogging friends on Facebook, Twitter, and Google Plus!

3 Methods For Perfectly Melted Chocolate

Melting chocolate for baking is an exacting task, if not done perfectly you can end up with a burned or grainy mess and ruin whatever you are baking.

Below are 3 methods for Melting Chocolate, each can be successful in it’s own way and you need only pick a method that works for you and get cooking!

Many recipes require MeltingChocolate, such as brownies and cakes.

There are several techniques, some better than others and your choice of approach will depend on the type of chocolate melted.

Sometime chocolate melted with butter or other ingredients, but this tip is about melting chocolate on its own.

Melting chocolate is not the same as  Tempering chocolate, although melting is a necessary step in the tempering process.

In The Oven


  • Chocolate can be melt in the oven quite easily but you will need to be very diligent about watching it.
  •  It’s easy to get baking chore and not realize that you have overheat it until it is too late.
  • To melt chocolate in the oven, heat the oven to 110 degrees. Chop the chocolate and place in a dish inside the oven.
  • Keep the door open and check regularly. It will take about an hour to melt thoroughly.

Double Boiler Method


  •  The traditionalmethod of melting chocolate is to use a Double boiler. A double boiler is a special set of pans consisting of a saucepan hold hot water, and a bowl fits secure over the saucepan.
  • Chocolate is place in the top bowl and allow to melt over gentle, indirect heat. If you don’t own a double boiler, any metal or glass bowl that fits snugly over the top of a saucepan can be use.
  • Begin by filling the saucepan with hot water from the tap. You want enough water to provide heat, but not so much that the bottom of the chocolate bowl touches the water.
  • Heat the saucepan over low heat until it just begins to simmer, then turn off the stove and place the chocolate bowl over the water.
  •   If you are melting large amounts of chocolate, begin with 1/3 of your final quantity and melt in batches, waiting until the chocolate in the bowl is melting before adding more un-melt chunks. Let the chocolate begin to melt, and then stir it gently with a plastic spatula.
  •  When  all of the chocolate melting, life the top bowl from the saucepan and set it on the counter. Stir continuously until it is shiny, smooth, and completely melting.

How to melt Chocolate in a Microwave


The easiest way to control the temperature of the melting chocolate is to use the microwave oven at 20% power.

Melting chocolate in short bursts of 20% power keeps the temperature below 90°F and the chocolate in temper.

To melt chocolate and keep it in temper, follow these simple steps:

  •  Place finely chopped chocolate in a microwave safe bowl.
  •  Microwave at 20% power for 15 seconds; remove the bowl from the microwave and stir.

  • The first couple of times you heat and then stir it, the chopped chocolate will still be pretty solid, but it is important to stir after every burst of power to keep the heat evenly distributed throughout the chocolate.
  •  Repeat process until most of the chocolate has melted and is smooth.
  •  Let it stand for a minute or two, stirring occasionally, until all of the chocolate melts and it’s silky-smooth.

Click  Here More related Blogger Site

Did you find this information useful? Share it with your blogging friends on Facebook, Twitter, and Google Plus!

Best Chocolate Recipes

Chocolate is celebration. Chocolate is pure pleasure. Chocolate is what you need when you want the world to look up.

Chocolate has the ability to say it all, without saying it. And if you think that’s going overboard, chocolate is now seen as the ultimate feel-good bar of serotonin you can have.

Find whatever excuse you must, and try out any of these handpicked chocolate recipes that are going to melt your heart away.

Chocolate Chip Cheesecake

Have a little fun with your plain ole cheesecake by adding some yummy chocolate chips.

Another great way to use our favorite chocolate morsels.




  • 1 cup chocolate wafer crumbs
  • 3 tablespoons margarine, melted
  • 3 8-oz. pkgs. cream cheese, softened
  • ¾ cup sugar
  • ¼ cup flour
  • 3 eggs
  •  ½ cup sour cream
  • 1 teaspoon vanilla
  • 1 cup mini semi-sweet chocolate pieces 



  •  Preheat oven to 350 degrees.
  •  Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
  •  Bake at 350 degrees for 10 minutes.
  •  Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer      until well  blended.
  •  Add eggs, one at a time, mixing well after each addition. Blend in sour cream and         vanilla. Stir in chocolate pieces; pour over crust. Bake at 325 degrees for 55                        minutes. 
  •  Loosen cake from rim of pan; cool before removing rim of pan. Chill.
  •  Garnish with whipped cream and red or green maraschino cherries. 

 Chocolate Macadamia Nut Cookies

Chocolate fudge cake cookies stuffed with macadamia nuts and white chocolate morsels. 



  • 2/3 cup macadamia nuts, coarsely chopped
  •  1 p kg chocolate fudge or devil’s food cake mix
  •  1/3 cup butter or margarine, melted
  •  ¼ cup sour cream 
  •  1 egg
  •  1 cup white chocolate, coarsely chopped    


  • Preheat oven to 350 degrees.
  • Place nuts onto ungreased 15x10x1-inch jelly roll pan. Bake for 7 to 10 minutes or until lightly toasted.
  •  Combine cake mix, butter, sour cream, and egg in large bowl.
  •  Beat at low speed for 1 minute, scraping bowl often.
  •  Increase speed to medium; beat 1 minute (dough will be thick). Stir in white                    chocolate and toasted macadamia nuts by hand.
  •  Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
  •  Bake for 12 to 14 minutes or until set. Let stand 2 minutes; remove from cookie  sheets.


Chocolate Peanut Butter Milkshake

If you love the taste of chocolate and peanut butter together then you’ve got to make yourself a Chocolate Peanut Butter Milkshake.

It’s perfect for a late afternoon snack or when you get a late night craving for something sweet.



  • cup creamy peanut butter 
  •  1/4 cup chocolate syrup
  •  1/4 cup milk
  •  12 cubes ice 


  • Combine peanut butter, ice cream, chocolate syrup and milk in a blender and blend until   smooth.
  •  Pour into glasses.
  •  Serve with a dollop of whipped cream and top with chopped nuts and maraschino  cherry if desired.

Did you find this information useful? Share it with your blogging friends on Facebook, Twitter, and Google Plus!

Solving the 7 Whole Wheat Bread Baking Mistakes

Let’s face it EVERY cook makes mistakes (yes, even us professional bakers make boo boo’s).

I’m going to list here, the 7 most common whole wheat bread baking mistakes that you’re probably making, or might make if you’re not forewarned, and what you can do about them.


1. Whole Wheat Bread Baking Mistake



  • By far the most common bread baking mistake is when the salt is forgotten to be added to the whole wheat bread dough.
  • This results in very bland bread, and even effects the rising of the dough. Making your whole wheat bread flat on top.
  • The best solution for this is to use a post it note as a reminder to yourself, to add the salt to the whole wheat bread dough.
  • You can stick the post it note where ever you’re most likely to see it (fridge, recipe book, etc..)


2. Whole Wheat Bread Baking Mistake

  • The second most common mistake is when the whole wheat bread dough is allowed to over rise, which leads to it falling.
  • This usually happens when the whole wheat bread dough is forgotten about. And with so much going on our lives, who doesn’t forget things like this now and then?
  • But don’t fret, there is a solution: If the whole wheat bread is already in the bread pans when it over rises simply use a pair of kitchen scissors to cut the excess dough off the sides of the unbaked loaves.
  • Separate and roll this dough into a few small balls of dough. Allow them to rise 20 minutes to 30 minutes on a small oiled cookie sheet, and then bake them on 350 Fahrenheit, for 15 to 20 minutes as whole wheat rolls.
  • Also allow the whole wheat bread dough to rise for about 15 to 20 more minutes before baking if it is extremely flat on top.
  • Another solution to help you keep from forgetting about your bread, is to use a timer which will beep loudly after the selected time period is up.
  • Using a timer can also help stop other whole wheat bread baking catastrophes from happening.


3. Whole Wheat Bread Baking Mistake


  • When you heat up your water to put your yeast in, it is easy to accidentally make the water a bit too hot. This mistake will kill the yeast and your bread will not rise
  • To correct this mistake I strongly recommend you invest in a cooking thermometer, to measure the temperature of the water with.


4. Whole Wheat Bread Baking Mistake

  • If the recipe you use makes too much dough for your family’s needs and you worry that the extra bread will grow stale before you use it, fear not.
  • It is perfectly safe to refrigerate unused dough for a few days and allow the whole wheat bread dough to finish it’s rising time once you get it out to use it.
  • You can use a ziploc bag or plastic wrap over bowls that contain your whole wheat bread dough, to store it in your fridge and still prevent oxidation.


5. Whole Wheat Bread Baking Mistake



  • Burned bread. Yup, nothing tastes worse than whole wheat bread which is black as charcoal.
  • To avoid this, be sure you follow baking times and temperatures strictly.
  • And again use a timer to remind yourself when it’s time to remove your whole wheat bread from the oven.
  • Also remember that gas ovens and electric ovens vary in their temperatures. If you’re using an electric oven you should bake almost all pastries on 350 Fahrenheit.
  • Sometimes a recipe will call for you to start baking a loaf of bread on a higher temperature, but will also usually tell you to turn the heat down after a certain amount of time.


6. Whole Wheat Bread Baking Mistake

  • Mistakenly or purposefully using the wrong type of flour. If you are baking whole wheat bread, the only way to get good results is by using whole wheat flour to bake your bread.
  • There are different recipes for all the different types of bread and they all use one specific flour for each recipe.
  • So don’t try any substitution hoping that by adding rye flour for instance, you will actually turn a whole wheat bread recipe into rye bread. Because you won’t.


7.  Whole Wheat Bread Baking Mistake


  • Last but not least there is the problem of air bubbles (also called “pockets”) which create large holes inside the whole wheat bread, after it’s done baking.
  • The best solution for this is to pinch any such bubbles whenever you see them in your whole wheat bread dough, before you bake it. This will immediately deflate the bubble.
  • Now you are armed with the knowledge of the 7 most common whole wheat bread baking mistakes (most of which also apply to all other rising breads) and how you should deal with them.So don’t let the bread mistake blues get you down ever again.



Did you find this information useful? Share it with your blogging friends on Facebook, Twitter, and Google Plus!

Italian Recipes

If you are wondering what to prepare for dinner tonight, then you can always try these easy Italian recipes. It’s quick and affordable.

This week, we’d like to share some of our favorite resources for Italian recipes and cooking techniques on the internet

How to Make Chicken Spaghetti Italian Recipes



  • 1 cup Chopped onion (about 1 large)
  • 1 cup Water
  • 1 tsp Dried oregano leaves
  • 3/4 tsp Dried basil leaves
  • 1/2 tsp Dried marjoram leaves
  • 1 tsp Sugar
  • 1/4 tsp Dried rosemary leaves
  • 1 clove Garlic, crushed
  • 1 Bay leaf
  • 1 (8-ounce) can Tomato sauce
  • 1 (8-ounce) can Tomato paste
  • 1-1/2 cups Cut-up cooked chicken or turkey
  •  4 cups Hot cooked spaghetti


  • Boil chicken in a large pot of salted wate When chicken is done, remove from pot, keeping water/broth at a boil.
  • Shred chicken and set aside.
  • Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
  • Return pot with cooked spaghetti to stove, put over low heat.
  • Add shredded chicken, soup, diced tomatoes with Chile peppers and cheese.
  • Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!

Spinach Salad Italian Recipes



  • 1 tablespoon butter
  • 3/4 cup almonds, blanched and slivered
  • 1 pound spinach, rinsed and torn into bite-size pieces
  • 1 cup dried cranberries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil


  • In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil.
  • Toss with spinach just before serving.
  • In a large bowl, combine the spinach with the toasted almonds and cranberries.

How to Make Lemon Sorbet



  • 2-1/4 cups Fresh lemon juice
  • 1-1/2 tbsp Grated lemon zest
  • 4-1/2 cups Simple syrup
  • Simple Syrup:
  • 3 cups Sugar
  • 6 cups Water


    • Combine the ingredients and freeze in an ice cream maker.
    • Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted water.
  • Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled.
  • Cover and place in the freezer until frozen, stirring occasionally.

Simple Syrup:

  • Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes.
  • Strain through a sieve lined with a damp cloth. Cool.


Did you find this information useful? Share it with your blogging friends on Facebook, Twitter, and Google Plus!

Tips of Chinese Food

Now holds a popular place among the entire population of the world. You can find a Chinese Food in every major city and in many smaller areas of the world as well.

The History of Chinese Food


    • The history of Chinese food is an interesting one. Unlike many cultures the Chinese believe that the preparation of food is an art and not simply a craft.
    • The art of cooking Chinese food can include dishes and food preparation techniques which are difficult to develop and may require the expertise of a chef with lots of experience.
    • One such technique is noodle pulling (scroll down to the bottom of the page to learn more about this technique).
    • Noodle pulling requires skill and lots of practice and results in a delicious noodle dish. This article will refer to noodle pulling later on, but for now, let’s go back to the history of Chinese food.
    • Chinese food and the way it is prepared is very much influenced by the two major philosophies, which influence the entire Chinese culture.
  • These dominant philosophies are Confucianism and Taoism. Both have these philosophies have influenced the way that the Chinese people cook and the way that they enjoy their food.

Confucianism and Chinese Cuisine


    • Confucius was the man behind the Confucianism beliefs.
    • Among many other standards Confucius established standards for proper table etiquette and for the appearance and taste of Chinese food.
    • One of the standards set by Confucius (you might have noticed this at an authentic Chinese restaurant) is that food must be cut into small bite size pieces before serving the dish.
    • This is a custom that is definitely unique to the Chinese culture.
    • Knives at the dinner table are also considered to be a sign of very poor taste by those who embrace Confucianism beliefs.
    • The standards of quality and taste that Confucius recommended required the perfect blend of ingredients, herbs and condiments a blend which would result in the perfect combination of flavor.
  • Confucius also emphasized the importance of the texture and color of a dish, and taught that food must be prepared and eaten with harmony.
  • Interestingly enough, Confucius was also of the opinion that an excellent cook must first make an excellent matchmaker.

Taoism and Chinese Cuisine


  • Those who follow the Taoism beliefs focus on the health benefits of particular foods vs. the presentation of the same.
  • Taoists search for foods that will increase their health and longevity.
  • They search for foods that have healing powers. Many times these benefits were often referred to as ‘life giving powers’.
  • For instance, the Chinese found that ginger, which can be considered to be a garnish or a condiment was found to be a remedy for upset stomachs or a remedy for colds.

Healthy Chinese Food


  • Chinese food, when authentic is probably the healthiest food in the world. Some restaurants, which are not authentic, prepare their menu with highly saturated fats or with meats that contain unhealthy amounts of animal fat.
  • These Chinese restaurants are not recommended and they are both neither authentic nor healthy.
  • Good Chinese food however, is prepared and cooked with poly-unsaturated oils.
  • Authentic Chinese food does not require the use of milk-fat ingredients such as cream, butter or cheese.
  • Meat is used, but not in abundance, which makes it easy for those who love authentic Chinese food to avoid high levels of animal fat.
  • Many believe that authentic Chinese food is really the ideal diet.

Chinese Restaurants in Every Part of the Nation

Whether it is in a Tennessee Chinese Restaurant to a New York Chinese restaurant you are going to find culinary dishes that are both healthy and delicious. Savor the flavor with Chinese food! 

Click Here

Did you find this information useful? Share it with your blogging friends on Facebook, Twitter, and Google Plus!

Tips For Glowing Skin

Ever noticed how whatever is going on in our life seems to show on our face? So if we are dehydrate, our skin looks dry and flaky. If we are sick, our face appears pale.

Eat or drink too much and we wake up with puffy skin. But get a stretch of feeling great, exercising, eating right, and we positively glow with health.

More people are eating food for glowing skin. Number of people creates question how to make glowing skin or what makes your face glow. But most people don’t know that.

So, They end up spending stacks of cash on beauty “products” and spreading artificial chemicals on themselves hoping to look better.

Since, We have broken down these solutions to keep your Glowing Skin into home Tips and diet that you need to follow.

Green Tea Use for Glowing Skin

Green Tea

  • Drinking a few cups of green tea a day isn’t just relaxing — it’s one of the most important things you can do to look younger!
  • Tea leaves are full of antioxidants that protect your cells, fight inflammation, and keep out harmful toxins.
  • Most people Use Green tea  for a Glowing skin.
  • Green tea also has compounds called “catechins” that increase the blood flow and oxygen to your skin. This makes it easier to get nutrients, which keeps your skin look amazing.
  • The green tea-drinkers even had less sun damage after they were expose to UV light!
  • Green tea might even reduce your risk of skin cancer.



  • avoid inflammation in your body. Reducing inflammation helps all kinds of skin issues, whether you’re battling a specific condition or just looking for a healthier glow.
  • Eating more fish helps you do just that!
  • Fish are full of omega-3 fatty acids. Most of us aren’t getting nearly enough of these. But they’re key to fighting inflammation. Most people Eating fish  for a Glowing skin.
  • Studies have found that adding omega-3s to your diet reduces puffiness and improves skin health. Eat more fish, and get smoother, younger-looking  Glowing skin.
  • You can find the most omega-3 fatty acids in cold-water fish like salmon, sardines, mackerel, tuna, and cod. Focus on those to get the most bang for your buck.



  • Don’t be fool by their small size. Berriespack a serious skin-clearing punch!
  • They’re load with “antioxidants,” chemicals that flush toxins out of your body. A lot of foods have some antioxidants, but few have more than berries…
  • The blackberriesblueberries, and strawberrieshave the highest “total antioxidant capacity” of any food. Most people Use berries  for a Glowing skin.
  • Therefore antioxidants improve your glowing skin by protecting it from aging, sun damage, and stress.



  • Walnuts are great for your skin. The omega-3 fatty acids inside them make your skin more elastic. Walnuts are the only type of nut that have a significant amount of omega-3s.
  • Walnuts are also high in “biotin,” a B vitamin that helps moisturize dry skin and overcome conditions like eczema.
  • Eating Brazil nuts is another great way to keep your Glowing skin.
  • Since Brazil nuts are load with selenium, a mineral that boosts your immune system and can reverse skin conditions like acne!
  • It takes just two Brazil nuts a day to get enough selenium. Toss those in with a handful of walnuts, and your skin will look better in no time.

Olive Oil

Olive Oil

  • Olive oilgets rid of toxins from your body and fights inflammation (which can lead to all kinds of health problems).
  • That makes it good for your heart and brain… and also great for your skin.
  • When you eat olive oil, you take in a good dose of antioxidants and healthy fats, which leave your skin looking healthier and younger.
  • Olive oil gets rid of toxins from your body and fights inflammation (which can lead to all kinds of health problems).
  • So Most people Use Olive oil  for a Glowing skin.
  • Getting enough “good fats” is a key part of keeping yourskin  more saturated and monounsaturated fats had fewer wrinkles and more elastic skin than people who ate less.

Check out More Detail..

Or Also Visit Facebook Page..

Did you find this information useful? Share it with your blogging friends on Facebook, Twitter, and Google Plus!